A queue started at 8.30am even though Dazzling Café was supposed to start operating from noon. As the only tenant opened on the first floor of Capitol Piazza, there were hoardings all around as its neighbours were still undergoing construction/renovation works. Yes, this is the hype of the Taiwanese café known for its instagram-worthy thick toast. With no intention of sniffling glue and eating dust, I waited 'til this month to finally drop by. It was for lunch on a weekday and we could be seated immediately. Ordered a main course each as well as an appetiser and two desserts for sharing. Pleasantly surprised that most of the dishes were better than expected – could neither rave about nor fault The Usuals (poached eggs, cream spinach and parma ham on brioche toast with hollandaise and micro herbs) and the recommended Mentaiko Spaghetti in Cream Sauce.
