There are four branches of Lady M in the United States, three of which are in New York and the other is in Los Angeles, and two in Singapore. Opened last September, the 1st branch at Marina Square's Dining Edition on the 2nd floor has no kitchen space (cakes are apparently too complicated to be prepared with the limited countertop space and instead delivered daily from its central kitchen). The 2nd, a late-night joint, opened recently at One Fullerton. According to the website, it prides itself on creating the freshest and finest cakes and confectionery delights. Combining French pastry techniques with Japanese etiquette of precision, they are handmade following recipes refined over the years to provide the highest quality in taste and appearance. It is known as the original creator of the well-known mille crêpe cake with 20 layers of paper-thin handmade crepe interspersed with light pastry cream – vanilla, chocolate, citron, coconut, green tea, marron and strawberry.
