It has been almost a year since Four Seasons Chinese Restaurant opened on the 2nd floor of Capitol Piazza, which has seen the closure of Phô Tai and Zaku. Within a month of its opening, London Fat Duck opened at Scotts Square, another quiet mall where Crystal Jade Pristine and Marukin Ramen have since closed while Sushi Ichi moved next door. Both claim to be serving the popular roasted duck from London's Four Seasons though only the former is by the original eatery. With presence in Shanghai and Bangkok (at Siam Paragon) too, it was brought in by the Royal China Group. According to its website, the ducks are "thoroughly dried before being marinated with a special mix of herbs and spices". They are then air-dried, roasted and air-dried again.
