Singapore Restaurant Week, from 18 to 24 March, is the 6th edition since March 2010. With set lunches and dinners at $25++ and $35++ ($40++ and S$55++ for restaurants awarded with DiningCity Star) respectively, I decided to eat at a participating restaurant that I have never tried before. A few were fully-booked by the time I checked while some had surprise menus. On the other end of the extreme were restaurants providing extensive options in their set menus so I felt spoilt for choice. In the end, I settled on a French bistro along Keong Saik Road. A world of Parisian style chic nestled among old shophouses in Chinatown, Taratata Bistrot used to open its glass doors for an open-concept dining experience but has since closed them due to both the heat and the noise. Still the same authentic French cuisine including home-style French classics and traditional country style dishes by Chefs-owners Bertrand Raguin and Philippe Nouzillat.
