There are a few places in Singapore that serves seafood in a bag where diners are expected to dig in with their hands, whether or not the contents are poured onto tables covered with paper or plastic that will be thrown away after every meal. No placemats, crockeries and cutleries. The concept from Louisiana was started in 2012 by The Cajun Kings (it has since closed), followed by Crab in Da Bag in 2013 and Dancing Crab in 2014. Another who jumped on the bandwagon in the same year as the latter, was The Boiler Seafood Bar and Beer, located off MacPherson Road in an ulu industrial estate. Not where you will expect. As it continues to give a free Boston lobster to every birthday baby who orders a Boiler's Bombdiggity Bag, my dining companions and I decided to try it. This promotion must be selected when making reservations through its website or Facebook, or HungryGoWhere's website or mobile app.
