New Kid on the Block – Nara Thai Cuisine

Nara Thai Cuisine started at the basement of Grand Hyatt Erawan Bangkok in 2006 to bring Thai street food into the comforts of an air-conditioned restaurant. Since then, another two branches have opened in Bangkok at Central World and Ei8ht Thonglor. And now its 1st overseas branch, a 112-seater located at B3 of Ion Orchard where Burger King used to be, opened on 12 Sep. There were a few available tables when we visited the place, which exudes extravagance with royal purple and lots of gold that stood out against wooden furniture, on a weekday evening. On the menu were signature drinks – a mocktail and two cocktails specially designed by Bar Stories, known for its artisanal concoctions, and inspired by the vibrant flavours of Thai cuisine as well as items not typically seen in other Thai restaurants in Singapore. The latter includes Kuay Tiew Rua, Ayuthaya boat noodles with beef or pork served dry or in soup, and Yum Som O, pomelo salad.

Modern Asian Diner

Collaboration between Tung Lok Group, Dick Lee, Bakerzin, Bar Stories and Top Wines led to Modern Asian Diner at The Grandstand (formerly known as Turf City). Abbreviated as MAD, the 5-in-1 concept combines dining, bakery, bar, wine and retail under one roof. On the lower floor with a door that leads outside is the sunlit bakery by Bakerzin, with displays of freshly-baked breads and pastries. Located near the taxi stand at South Grandstand with glass walls, it is simply furnished with concrete floor and lots of space between wooden tables and chairs. A yellow feature wall stood out against the neutral palette, except for a wall with colourful polka dots. Climbed a few steps to the upper floor where the front and right walls were adorned by red cushioned booth seats, tables and walls. To the left is the bar, manned by mixologist from bespoke cocktail maker Bar Stories, with blue-lit boxes against black walls. In the middle were blue, brown and white rattan chairs.