I was at Takashimaya recently and saw many new additions to the food and dining scene there. One of them that caught my eye was Three Little Pigs, located at B2 where MOS Burger used to be and opposite Italian restaurant Domani. Dropped by today for a late lunch and was glad to be seated immediately as I was famished. While the menu was pork-centric, diners who are not fans of the meat need not worry as beef and chicken are also available. In fact, there are also seafood and vegetarian options. As for its signature tender pork chop, it is served with smoky sauce (supposedly) and sides of Submarine Baked Potato, House Pickles and Market Greens. And there are six toppings to choose from – Onion Marmalade at $16.80, Apricot Delish and Sultana Petso at $17.80, Garlic at Fungi at $18.80 and Champignon Red Wine at $19.90. My choice of Apple Beurre Blanc ($17.80) had crunchy, juicy and more-sweet-than-tart Granny Smith apples with white wine apple sauce.
