This was my 1st time dining at a three Michelin-starred restaurant, since my dining companion and I ate at Joël Robuchon Restaurant before the inaugural edition of Michelin Guide Singapore. Other than making sure we reserved seats early enough, was also reminded to bring appropriate wear lest we are denied entry – was politely told Sophia's restaurant at The Charles Hotel, Munich was full when I was underdressed. Stepping into the luxurious Le Bristol hotel where the beautiful Epicure is located, we were ushered to the restaurant that has held its three Michelin stars since 2009. After offering to take my jacket (and remembering to return it to me as we were leaving), we were brought to our table overlooking an exquisite garden. Fret not if you do not understand French as the staff speak English, just like at Fischers Fritz and Seta. Their recommendations were good too and service impeccable.
