Do not confuse London Fat Duck with Four Seasons Chinese Restaurant and the acclaimed Fat Duck restaurant in Bray, England, by celebrity chef Heston Blumenthal. Four Seasons Chinese Restaurant is a Hong Kong-style restaurant well-known for its roast duck, from London and located on the 2nd floor of Capitol Piazza. While London Fat Duck is a joint venture between the Fei Siong and Akashi groups, located opposite Maison Kayser at the basement of Scotts Square. Fei Siong's stable of restaurants include Eat and Legendary Hong Kong at Jurong Point. Other than the Akashi Japanese Restaurant, Akashi's include Akanoya at Orchard Parade Hotel, Gyoza-Ya and Sushi Goshin at Robinsons Orchard. A chef with experience in Hong Kong's Yung Kee was hired to roast the "wagyu of ducks" supplied by a farm in Ireland.
