It was time for dinner and as no reservation had been made, decided against trying our luck at one of the celebrity chef restaurants in Marina Bay Sands. Instead, my dining companion and I settled for fine-dining restaurant by one of 2010 Global Chef Award recipients Chef Hide Yamamoto. Located on the 2nd floor with Guy Savoy by award-winning 3-Michelin starred French chef, and Waku Ghin (also Japanese) that offers Chef Tetsuya Wakuda's 10-course degustation menu created from the best seasonal produce. The place boosts five concepts with different experiences depending on the choice of seats without being constrained by the corresponding menu. Sitting at one of the 9 dining tables, we ordered chawan mushi and deep fried blowfish from the sushi menu, grilled Hokkaido scallop and tiger prawn from the robata menu as well as Kurobuta collar from the teppanyaki menu.
