Happened to be in Tanjong Pagar area over the weekend when we were hungry. As most places are only opened on weekdays and it was still early for dinner, our choices were limited. Found sbcd tucked away in a corner at B1 of Tanjong Pagar Centre, and decided on the Korean Tofu House. Other than tofu stews that contain pork (except for the vegetarian option) and vegetables, it also offers mains such as bibimbap, bulgolgi and teriyaki chicken. Appetisers include mandu or fried dumpling, japchae and jeon – prawn tofu or seafood pancake. Sundubu, or soontofu as it is spelt here, means soft tofu in Korean and is handmade daily for adding into the stew served with an egg.
