The 1st time I tried deep-fried pork intestine was at this stall, its memories so deeply etched in my mind that I could always fondly recall its taste. In a coffeeshop at 560 MacPherson Road, the English name on The Green Book Best Food Awards 2007/2008 could not be seen from far. Just like the many Chinese newspaper cuttings that referred to the owner as "Kwap Chap King". Chinese words, loosely translated as Quan Lai Pork Organ Soup, in gold stood out on a red signboard. Happened to be in the area and decided there was no way I would miss the chance of having my favourite dish.
