Saturday, 25 October 2014

Itacho Sushi

I like Itacho Sushi for its quality and mostly well-executed sushi. Although a tad expensive, and almost always having to wait for seats (no different from Sushi Tei, another Japanese restaurant I frequent for its variety and consistent standard). We visited the one at B3 of Ion Orchard, located between Nara Thai Cuisine and Wrap & Roll, for dinner on a weekend. Other branches can be found at Bedok Mall, Bugis Junction, Changi Airport, JCube, Plaza Singapura and The Star Vista. My dining companion ordered the roasted duck breast sushi and pork sushi not commonly found elsewhere as well as prawn sushi and mango roll. Having tried the whole sea eel sushi before and not particularly impressed with it, I went for a seasonal fish sushi, the scallop with roasted duck breast sushi and a sashimi platter. Also shared sautéed scallops with mushrooms and strips of cabbage, capsicum and carrots in black pepper sauce on hotplate. None of these fresh and succulent dishes disappoint.

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