I was first brought to Thien Kee Steamboat Restaurant by dining companions who raved about its chicken steamboat. Thought the steamboat uses chicken stock until I reached the Hainanese eatery at the basement of Golden Mile Tower, beside Golden Mile Complex and opposite Golden Mile Food Centre. Went down the steps from the main road and saw that the sparsely furnished place has a "stall" with poached chicken, roast pork and char siew. There is no menu here and only small, medium and large sets are offered for its steamboat – choose from pork, beef and seafood or any combination of these. Ordered a mix (also comes with egg and vegetables) and was not impressed with the steamboat.
