I was intrigued by the catchy name of this casual European restaurant located on the 4th floor of newly-opened Jem, one of Singapore's largest suburban malls. After checking out its menu, my dining companions and I decided to eat there. Weekday lunch sets include a complimentary soup of the day and drink each. À la carte menu reminiscent of old-style newspaper offers a variety of fares such as Belgium moules and palourde (French for mussels and clams respectively), French entrées like Confit Duck Leg, Italian pastas, Spanish paella and Swiss-German wurst. The latter also includes German chicken schnitzels and pork knuckles as well as Swiss rosti among its choice of accompanying starch – other options are mashed potato, fries or pasta. Among us, we had three lunch sets and an à la carte dish. Except Ambush's Paella, the rest were pastas where we could choose fusilli, linguini, penne or spaghetti so our food was served quick enough.
