Was looking for early dinner at Sentosa over the weekend and decided on Syun, a contemporary Japanese restaurant helmed by celebrity chef Hal Yamashita. With 9 restaurants in Japan, this is his first overseas foray which opened last December. As he hails from Kobe, the menu here is rooted in Kobe cuisine using premium ingredients freshly imported from the likes of Awaji Island and the Tanba area in Japan. According to Resorts World™ Sentosa's website, Syun will renew our perception of Japanese cuisine with its nouvelle interpretation of Japanese fine dining. Located along Festive Walk, it is a participant of RWS invites that gives up to 50% rebate for two diners. Not outright discount but better than nothing, I guess. There are two entrances, one of which allows customers to walk on stone tiles amidst pebbles and climb two steps up to a raised wooden platform with a wooden table and four wooden stools (saw an out-of-place Dyson bladeless fan too).
