From the same people behind Standing Sushi Bar and Tanuki, Shinkansen offers "lunch on the fast track" just like Japan's high speed train that it was named after. Started at the end of last year, the branch at Ocean Financial Centre has a few high chairs at the wooden counter by the concrete wall. Bottles of spirits sat on black shelves reminiscent of that in a library, a hint that this place becomes a bar – The Secret Mermaid, when the clock strikes 7. By day, it offers sushi and sashimi as well as design-your-own noodles, rice and salad bowls. Took me a long while to finally visit the Japanese fast-casual lunch spot, on a Saturday when food options in the area were limited. My Tuna Loco consisted of too little tuna tataki and sesame seeds for my liking but too much soba noodles and cabbage in onion sauce, which I could choose how much to add. Shinkansen can also be found at 100AM (do not expect the same industrial décor and day-to-night transformation) and United Square.
· WITH THE GADGET–LOVING CAFFEINE JUNKIE ·
Showing posts with label Ocean Financial Centre. Show all posts
Showing posts with label Ocean Financial Centre. Show all posts
Monday, 29 September 2014
Saturday, 30 November 2013
Woo Ricebox
Located at the basement of Ocean Financial Centre is Woo Ricebox, which serves traditional Taiwan-style lunch boxes. Premium short-grain rice prized for its fragrance and springy texture when cooked are imported from Chihshang in Taidong where its 1st branch, at a major railway interchange, was set up in 1939. To cater to scores of hungry Taiwanese travellers embarking on train rides that lasted for hours on end, nutritious meals with a balance of meat and vegetables were created in convenient rice boxes – small, compact and made of a special type of porous wood to help wick away excess moisture from the ingredients. This ensures the food stays fresh and warm hours after purchase and even fried items do not turn soggy. All rice boxes are paired with a choice of a main meat item, braised egg-half and beancurd as well as sautéed seasonal vegetables and a savoury blend of pickles.
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