Except Ku Dé Ta and Sky on 57 at the rooftop, most celebrity chef and fine dining restaurants congregate along two stretches in The Shoppes at Marina Bay Sands. One is on the 2nd floor (includes Guy Savoy, Hide Yamamoto and Waku Ghin) whereas the other is at B1. Beside MasterCard Theatres – Grand Theatre is Cut, Chef Wolfgang Puck's modern take on the American steakhouse. And across are Chef Mario Batali's Osteria Mozza and Pizzeria Mozza as well as db Bistro Moderne, Michelin-starred Chef Daniel Boulud's reinterpretation of the Parisian classic with New York style. Offering traditional French cooking with contemporary American flavours like signature burger collection inspired by the modern American palate. My dining companions and I started with a pitcher of Endless Summer Punch. It had a nice aroma of apples, tasted more like fresh orange juice than apple juice and was mostly sweet, with a tinge of tartness and a distinct note of raw cucumber slices but not ginger beer.
