Last Saturday, I joined other food bloggers on a food trail organised by Clarke Quay and Food & Travel magazine.
Bayang
Bayang
Our first stop was at Bayang, a Balinese Indonesian restaurant located at Block A facing Block D. Choose between the air-conditioned indoors or alfresco outdoors, with bar stools along a high wooden table by the glass façade offering the best of both worlds – to people watch in cool comfort. Stepping in, I noticed decorative pieces that gave the spacious place with lots of wood (think wooden floor, tables and chairs with backrest) an Indonesian charm. On the wall behind comfortable bench seats with cushions, were Wayang Kuilt or Indonesian shadow puppets in white. Baskets of emping crackers with chilli sauce to dip in, and glasses of lime juice were placed on our tables. And as we settled in, the appetiser platter was served. Preferred the succulent grilled prawns and tender chicken satay to the begedil and fried spring rolls even though they were not oily.
