Singapore Restaurant Week is back this year, from 19 to 26 Mar, with set lunches and dinners at $28++ and $38++ ($40++ and $58++ for restaurants awarded with DiningCity Star) respectively. No different from previous editions, I decided to try a participating restaurant I have never been to before. This time, my choice was Kaiserhaus on the 2nd and 3rd floor of the refurbished Capitol Theatre. According to its website, the restaurant-café-bar offers authentic culinary delights from the former Habsburg Empire extending over Austria, Hungary, Northern Italy, Czech Republic, Slovakia, Croatia, Bosnia and Herzegovina, Slovenia and parts of Poland, Serbia, Romania and the Ukraine, at the end of the 19th century. With a supposedly exquisite dining menu fit for an Emperor, items on the menu include handmade pastries and cakes by renowned Austrian pâtisserie Zauner founded in 1832, craft beer and unique boutique wines from Central Europe.
