Do not confuse French restaurant Fleur De Sel with Brasserie Gavroche or Café & Bar Gavroche. The former, by chef-owner Alexandre Lozachmeur who has worked in three Michelin-starred Alain Ducasse au Plaza Athénée Restaurant in Paris and at Au Petit Salut and Brasserie Les Saveurs in Singapore, opened last year wheras the latter are by Chef Frédéric Colin. All are located along Tras Street with Italian, Japanese and Spanish restaurants – Gattopardo Ristorante Di Mare, Sushi Mitsuya and Bam! Tapas Sake Bar respectively. Fleur De Sel has an open-concept kitchen with counter seats, and natural light streaming into the charming shophouse from the skylight. There are also wooden tables with white table cloth or runners and unless you are sitting at the bar counter, chances are you will be sitting on wooden chairs with cushioned seats and backrests.
