The Providore first opened a 3,000 sq ft concept retail store at Tan Boon Liat Building selling gourmet food, cook books and bespoke gifts as well as wine, craft beer and artisanal spirits. It has since expanded its presence from the spacious and modern industrial warehouse to Mandarin Gallery, Tangs Orchard and The Grandstand. I was enticed enough by its breakfast|brunch menu, which is served 'til 3pm that I dropped by over the last weekend. Located on the 2nd floor of Tangs Orchard by the escalator, there was no queue for seats. Ordered an English Breakfast – could neither rave about the pork sausage and sourdough toast nor fault my choice of sunny-side up (over poached and scrambled eggs) and roasted tomato. While the sautéed mushrooms were lovey, I found the grilled bacon a tad oily. Ended my meal with a chocolate tart where the rich taste of chocolate was well-balanced in taste and texture by the tart raspberries on top and crumbly tart.
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