In the last few years, home-grown independent coffee joints have sprouted in every nook and cranny of Singapore. And the latest to join the booming local coffee scene is Kiasu Espresso, located on the 1st floor of 100AM beside Skinny Pizza. A collaboration between Harry Grover, owner and head barista of 40 Hands, and The Spa Esprit group who also owns Tiong Bahru Bakery. Hence, the limited food items available are cakes and pastries from the latter, known for its croissant and kouiqn aman. Drinks menu include Australian classics such as long blacks and flat whites, as well as familiar Italian favourites like cappuccino and piccolo latte. Ordered a macchiato and sat at a metal table, reminiscent of desks in school, facing the cashier.
Somehow, the pigeon in its logo reminded of the saying "the early bird catches the worm". Two white pigeons (they aren't real, of course) in a red cage stood out against the neutral palette of brick, concrete and wood. Opposite where I sat, at the same row of tables, were wooden stools with refurbished seats. There was also a row of counter seats facing Tanjong Pagar Road. But I suspect most would be buying their freshly-brewed Joe as takeaways to have in the office, be it to start the morning or survive the sleepiness that kicks in after lunch. I could smell a faint aroma of roasted beans in my cup of artisanal coffee – bitter and overwhelmingly acidic. What's not to like if you love 40 Hands and/or Tiong Bahru Bakery, and work in the Central Business District?
Update: The café has closed.
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