One of my dining companions suggested catching up over dinner on a weekday at Super Loco, the more casual offshoot of Duxton Hill's Lucha Loco. Not all of us are familiar with Robertson Quay so we took a while – some more than the others, to find the colourful corner space it occupies by the river. Ordered a few dishes to share and all were good, especially the ceviche (so much so that we forgot to take any picture of it). As the fish or seafood is either raw or cured in lime juice, a few were apprehensive about ordering it. I convinced them enough to order the mango one, as the wild snapper would have been "cooked" by the lime. For most, it was our 1st time trying and we were pleasantly surprised by how delicious it can be. In fact, I was blown away by the perfect balance of taste and texture – sweet mango with sour lime, fresh and succulent snapper with crispy shallots and fragrant coriander. By the way, brunch is served at this Mexican eatery on weekends.
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