Saturday, 11 November 2017

Fat Cow

Chose to dine at Fat Cow, located on the 1st floor of Camden Medical Centre, during the recently-ended Singapore Restaurant Week (from 28 Oct to 4 Nov) as I have heard and read many positive reviews about this Japanese restaurant that specialises in Wagyu. Visited on a weekday for lunch and started with an appetiser. Could neither rave about the salad and miso soup nor fault the flavourful and silky smooth chawanmushi. There were two main courses  Fat Cow Donburi and Fat Foa-Gura Don. The former comprises slices of tender charcoal grilled wagyu beef, recommended to be done medium rare, which went well with the perfectly-cooked onsen egg and shredded leeks over rice. Loved the glazed melt-in-the-mouth foie gras in the latter and am not complaining about the not-too-tough wagyu cubes over rice. While both were delicious, they lacked the wow factor. Its dessert of honeycomb ice-cream also failed to impress.

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