Chose to dine at Fat Cow, located on the 1st floor of Camden Medical Centre, during the recently-ended Singapore Restaurant Week (from 28 Oct to 4 Nov) as I have heard and read many positive reviews about this Japanese restaurant that specialises in Wagyu. Visited on a weekday for lunch and started with an appetiser. Could neither rave about the salad and miso soup nor fault the flavourful and silky smooth chawanmushi. There were two main courses – Fat Cow Donburi and Fat Foa-Gura Don. The former comprises slices of tender charcoal grilled wagyu beef, recommended to be done medium rare, which went well with the perfectly-cooked onsen egg and shredded leeks over rice. Loved the glazed melt-in-the-mouth foie gras in the latter and am not complaining about the not-too-tough wagyu cubes over rice. While both were delicious, they lacked the wow factor. Its dessert of honeycomb ice-cream also failed to impress.
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