Gyoza Ya first opened last year at the basement of Robinsons Orchard between Laurent's Café and Sushi Goshin, also by the Akashi Group. It has since expanded its presence to B4 of Ion Orchard opposite 4 Fingers Crispy Chicken. I have been to both branches on different occasions and tried its Yaki Meshi or Seafood Fried Rice, Tokusei Tonkotsu Ramen, Pan-Fried and Boiled Dumpling with Pork. There was a lovely wok hei in the fried rice with every grain evenly seasoned nicely and no lack of ingredients to go with every satisfying mouth of rice. Special pork bone soup was flavourful yet light and springy ramen was cooked just right. But the only piece of chashu was so chunky that the fats were too cloying and the meat tough. Skin of gyoza was thin with the pan-fried version crispy on one side. Preferred this to the boiled ones. Both were packed with generous filling of delectable and succulent pork. Sit at the counter if you want to watch how these are uniformly wrapped.
You may also be interested in Gyoza King by Keisuke Takeda.
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